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Tomato

Tomato

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recipe
Tomato

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recipe

Basil & Tomato Bow Pasta

A quick and easy pasta dish that is satisfying to any Italian food lover.
Print Recipe Pin Recipe
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 695 kcal

Equipment

  • Pot
  • Pan
  • Sieve

Ingredients
  

  • 1 tbsp Olive Oil
  • 2 Sprigs Rosemary
  • 2 Cloves Garlic
  • 1 lb Tomatoes
  • 1 tbsp Sun-dried Tomato Paste
  • 12 Fresh Basil Leaves
  • Salt
  • Pepper
  • 1 1/2 lb Pasta

Instructions
 

  • Place the oil, garlic, tomatoes and rosemary, with the tomatoes cut in half skin side up, in a shallow roasting pan.
  • Drizzle with a little Olive Oil and cook under a broiler or preheated grill for 20 minutes or until the tomato skins are slightly charred.
  • Once charred, remove from broiler and peel the skin from the tomatoes than roughly chop the tomato and place in a bowl.
  • Squeeze the pulp from the roasted garlic cloves and mix with the tomatoes and the sun-dried tomato paste
  • Tear the Basil leaves into small pieces and stir them into the sauce. Season with a pinch of salt and pepper to taste.
  • Bring a pot of water to boil and add the bow pasta, remove and drain when pasta can be easily cut with a fork or table knife.
  • Gently heat the tomato and basil sauce but do not boil.
  • Stir in drained pasta bows

Nutrition

Serving: 1gCalories: 695kcalCarbohydrates: 132gProtein: 23gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 87mgPotassium: 663mgFiber: 7gSugar: 8gVitamin A: 1228IUVitamin C: 17mgCalcium: 56mgIron: 3mg
Keyword 30 min, dinner, Garlic, Italian, Kid Friendly, Pasta, Plant-based, Recipe, Rosemary, Sun-dried Tomatoes, Tomato, Vegan, Vegetarian
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